Chocolate Lava Cake in the Slowcooker

OK, so this isn’t necessarily a “healthy” recipe but I love Chocolate, and cannot pass up an opportunity to try this out for a future pot luck (Making this on On Monday)

Chocolate Lava Cake
Serving of Chocolate Lava Cake

Ingredients:

  • 1 package devil’s food cake mix (regular size)
  • 1-2/3 cups water
  • 3 large eggs
  • 1/3 cup canola oil
  • 2 cups cold 2% milk
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 2 cups (12 ounces) semisweet chocolate chips

In a large bowl combine the cake mix, water, eggs and canola oil. Beat on low speed for combine then on medium for about 2 minutes until well mixed. Add to a greased slow cooker.

In separate bowl whisk pudding mix and milk. Let set for approximately 2 minutes to it starts to set, then spoon this onto the cake mix.

chocolate lava cake prep

Sprinkle with Chocolate chips.

Cover and cook on high for 3 or 4 hours or until toothpick inserted comes out clean.

Serve Warm and Enjoy!

 

12 servings

Nutritional Facts

3/4 cup: 215 calories, 10g fat (4g saturated fat), 28mg cholesterol, 254mg sodium, 32g carbohydrate (22g sugars, 2g fiber), 3g protein.

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