Prep 15 min
Total Time 40 min
These oven-baked sheet-pan beef fajitas are a quick and easy compared to the classic version. The sliced beef, onions and peppers are seasoned and roasted together making this a great weeknight dinner with minimal cleanup.
2 cups sliced onion (1/4-inch slices)
1 medium red or yellow bell pepper (cut into 1/4-inch strips)
2 tablespoons vegetable oil
1 package (1 oz) Old El Paso™ taco seasoning mix
1 lb boneless sirloin steak (Cut into thin 1/4-inch strips)
8 (6-inch) Old El Paso™ flour tortillas
Old El Paso™ Thick ‘n Chunky salsa
Chopped fresh cilantro, if desired
Heat oven to 400°F. Spray 18×13-inch lipped sheet pan with cooking spray. Add the sliced onion and bell pepper. Add 1 tablespoon of the oil and 2 tablespoons of the taco seasoning mix and mix to coat. Complete by spreading mixture evenly in pan. Bake 15 minutes; stir.
Place steak into small bowl. Add to bowl remaining 1 tablespoon oil and remaining seasoning mix until combined and coated. Place on pan with vegetables. Bake 7 to 9 minutes longer or until beef is no longer pink and vegetables are tender.
Heat tortillas as directed on package. Using tongs, transfer steak mixture to serving platter or, if serving on sheet pan, carefully drain excess liquid from pan before serving.
Spoon steak and veggies onto each tortilla. Serve with remaining ingredients. Enjoy!